Cravotto, C.; Grillo, G.; Binello, A.; Gallina, L.; Olivares-Vicente, M.; Herranz-López, M.; Micol, V.; Barrajón-Catalán, E.; Cravotto, G.
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction. Antioxidants 2022, 11, 988.
https://doi.org/10.3390/antiox11050988
AMA Style
Cravotto C, Grillo G, Binello A, Gallina L, Olivares-Vicente M, Herranz-López M, Micol V, Barrajón-Catalán E, Cravotto G.
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction. Antioxidants. 2022; 11(5):988.
https://doi.org/10.3390/antiox11050988
Chicago/Turabian Style
Cravotto, Christian, Giorgio Grillo, Arianna Binello, Lorenzo Gallina, Mariló Olivares-Vicente, MarÃa Herranz-López, Vicente Micol, Enrique Barrajón-Catalán, and Giancarlo Cravotto.
2022. "Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction" Antioxidants 11, no. 5: 988.
https://doi.org/10.3390/antiox11050988
APA Style
Cravotto, C., Grillo, G., Binello, A., Gallina, L., Olivares-Vicente, M., Herranz-López, M., Micol, V., Barrajón-Catalán, E., & Cravotto, G.
(2022). Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction. Antioxidants, 11(5), 988.
https://doi.org/10.3390/antiox11050988