Elsebaie, E.M.; Elmahdy, A.; El-Gezawy, E.S.; Badr, M.R.; Asker, G.A.; El-Gawish, A.M.; Essa, R.Y.
Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage. Antioxidants 2022, 11, 938.
https://doi.org/10.3390/antiox11050938
AMA Style
Elsebaie EM, Elmahdy A, El-Gezawy ES, Badr MR, Asker GA, El-Gawish AM, Essa RY.
Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage. Antioxidants. 2022; 11(5):938.
https://doi.org/10.3390/antiox11050938
Chicago/Turabian Style
Elsebaie, Essam Mohamed, Ahmed Elmahdy, Eman S. El-Gezawy, Mohamed Reda Badr, Galila Ali Asker, Asmaa M. El-Gawish, and Rowida Younis Essa.
2022. "Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage" Antioxidants 11, no. 5: 938.
https://doi.org/10.3390/antiox11050938
APA Style
Elsebaie, E. M., Elmahdy, A., El-Gezawy, E. S., Badr, M. R., Asker, G. A., El-Gawish, A. M., & Essa, R. Y.
(2022). Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage. Antioxidants, 11(5), 938.
https://doi.org/10.3390/antiox11050938
