Next Article in Journal
Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability
Previous Article in Journal
Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens
 
 
Article

Article Versions Notes

Antioxidants 2022, 11(3), 593; https://doi.org/10.3390/antiox11030593
Action Date Notes Link
article xml file uploaded 20 March 2022 13:25 CET Original file -
article xml uploaded. 20 March 2022 13:25 CET Update -
article pdf uploaded. 20 March 2022 13:25 CET Version of Record https://www.mdpi.com/2076-3921/11/3/593/pdf-vor
article html file updated 20 March 2022 13:26 CET Original file -
article xml file uploaded 22 March 2022 11:07 CET Update -
article xml uploaded. 22 March 2022 11:07 CET Update -
article pdf uploaded. 22 March 2022 11:07 CET Updated version of record https://www.mdpi.com/2076-3921/11/3/593/pdf-vor
article supplementary file uploaded. 22 March 2022 11:07 CET - https://www.mdpi.com/2076-3921/11/3/593#supplementary
article html file updated 22 March 2022 11:08 CET Update -
article xml file uploaded 23 March 2022 04:35 CET Update -
article xml uploaded. 23 March 2022 04:35 CET Update -
article pdf uploaded. 23 March 2022 04:36 CET Updated version of record https://www.mdpi.com/2076-3921/11/3/593/pdf-vor
article html file updated 23 March 2022 04:37 CET Update -
article xml file uploaded 23 March 2022 08:00 CET Update -
article xml uploaded. 23 March 2022 08:00 CET Update https://www.mdpi.com/2076-3921/11/3/593/xml
article pdf uploaded. 23 March 2022 08:00 CET Updated version of record https://www.mdpi.com/2076-3921/11/3/593/pdf
article html file updated 23 March 2022 08:02 CET Update -
article html file updated 1 August 2022 06:41 CEST Update https://www.mdpi.com/2076-3921/11/3/593/html
Back to TopTop