Razola-DÃaz, M.d.C.; Gómez-Caravaca, A.M.; López de Andrés, J.; Voltes-MartÃnez, A.; Zamora, A.; Pérez-Molina, G.M.; Castro, D.J.; Marchal, J.A.; Verardo, V.
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes. Antioxidants 2022, 11, 557.
https://doi.org/10.3390/antiox11030557
AMA Style
Razola-DÃaz MdC, Gómez-Caravaca AM, López de Andrés J, Voltes-MartÃnez A, Zamora A, Pérez-Molina GM, Castro DJ, Marchal JA, Verardo V.
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes. Antioxidants. 2022; 11(3):557.
https://doi.org/10.3390/antiox11030557
Chicago/Turabian Style
Razola-DÃaz, MarÃa del Carmen, Ana Mª Gómez-Caravaca, Julia López de Andrés, Ana Voltes-MartÃnez, Alberto Zamora, Gema M. Pérez-Molina, David J. Castro, Juan Antonio Marchal, and Vito Verardo.
2022. "Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes" Antioxidants 11, no. 3: 557.
https://doi.org/10.3390/antiox11030557
APA Style
Razola-DÃaz, M. d. C., Gómez-Caravaca, A. M., López de Andrés, J., Voltes-MartÃnez, A., Zamora, A., Pérez-Molina, G. M., Castro, D. J., Marchal, J. A., & Verardo, V.
(2022). Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes. Antioxidants, 11(3), 557.
https://doi.org/10.3390/antiox11030557