Carmona, L.; Sulli, M.; Diretto, G.; Alquézar, B.; Alves, M.; Peña, L.
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature. Antioxidants 2022, 11, 547.
https://doi.org/10.3390/antiox11030547
AMA Style
Carmona L, Sulli M, Diretto G, Alquézar B, Alves M, Peña L.
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature. Antioxidants. 2022; 11(3):547.
https://doi.org/10.3390/antiox11030547
Chicago/Turabian Style
Carmona, Lourdes, Maria Sulli, Gianfranco Diretto, Berta Alquézar, Mónica Alves, and Leandro Peña.
2022. "Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature" Antioxidants 11, no. 3: 547.
https://doi.org/10.3390/antiox11030547
APA Style
Carmona, L., Sulli, M., Diretto, G., Alquézar, B., Alves, M., & Peña, L.
(2022). Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature. Antioxidants, 11(3), 547.
https://doi.org/10.3390/antiox11030547