Wang, W.; Gao, Y.; Wang, W.; Zhang, J.; Yin, J.; Le, T.; Xue, J.; Engelhardt, U.H.; Jiang, H.
Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins. Antioxidants 2022, 11, 502.
https://doi.org/10.3390/antiox11030502
AMA Style
Wang W, Gao Y, Wang W, Zhang J, Yin J, Le T, Xue J, Engelhardt UH, Jiang H.
Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins. Antioxidants. 2022; 11(3):502.
https://doi.org/10.3390/antiox11030502
Chicago/Turabian Style
Wang, Wei, Ying Gao, Weiwei Wang, Jianyong Zhang, Junfeng Yin, Ting Le, Jinjin Xue, Ulrich H. Engelhardt, and Heyuan Jiang.
2022. "Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins" Antioxidants 11, no. 3: 502.
https://doi.org/10.3390/antiox11030502
APA Style
Wang, W., Gao, Y., Wang, W., Zhang, J., Yin, J., Le, T., Xue, J., Engelhardt, U. H., & Jiang, H.
(2022). Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins. Antioxidants, 11(3), 502.
https://doi.org/10.3390/antiox11030502