Sousa, B.; Rodrigues, F.; Soares, C.; Martins, M.; Azenha, M.; Lino-Neto, T.; Santos, C.; Cunha, A.; Fidalgo, F.
Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis. Antioxidants 2022, 11, 478.
https://doi.org/10.3390/antiox11030478
AMA Style
Sousa B, Rodrigues F, Soares C, Martins M, Azenha M, Lino-Neto T, Santos C, Cunha A, Fidalgo F.
Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis. Antioxidants. 2022; 11(3):478.
https://doi.org/10.3390/antiox11030478
Chicago/Turabian Style
Sousa, Bruno, Francisca Rodrigues, Cristiano Soares, Maria Martins, Manuel Azenha, Teresa Lino-Neto, Conceição Santos, Ana Cunha, and Fernanda Fidalgo.
2022. "Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis" Antioxidants 11, no. 3: 478.
https://doi.org/10.3390/antiox11030478
APA Style
Sousa, B., Rodrigues, F., Soares, C., Martins, M., Azenha, M., Lino-Neto, T., Santos, C., Cunha, A., & Fidalgo, F.
(2022). Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis. Antioxidants, 11(3), 478.
https://doi.org/10.3390/antiox11030478