Article Versions Notes

Meza S, Zhou Y, Chastain J, Yang Y, Cheng HH, Iassonova D, Rivest J, You H. Eco-Efficient Quantification of Glucosinolates in Camelina Seed, Oil, and Defatted Meal: Optimization, Development, and Validation of a UPLC-DAD Method. Antioxidants. 2022; 11(12):2441. https://doi.org/10.3390/antiox11122441

Meza, Salvador, Yucheng Zhou, Jonathan Chastain, Yingying Yang, Hope Hua Cheng, Diliara Iassonova, Jason Rivest, and Hong You. 2022. "Eco-Efficient Quantification of Glucosinolates in Camelina Seed, Oil, and Defatted Meal: Optimization, Development, and Validation of a UPLC-DAD Method" Antioxidants 11, no. 12: 2441. https://doi.org/10.3390/antiox11122441

Meza, S., Zhou, Y., Chastain, J., Yang, Y., Cheng, H. H., Iassonova, D., Rivest, J., & You, H. (2022). Eco-Efficient Quantification of Glucosinolates in Camelina Seed, Oil, and Defatted Meal: Optimization, Development, and Validation of a UPLC-DAD Method. Antioxidants, 11(12), 2441. https://doi.org/10.3390/antiox11122441