Article Versions Notes

Fuel M, Mesas C, Martínez R, Ortiz R, Quiñonero F, Bermúdez F, Gutiérrez N, Torres AM, Kapravelou G, Lozano A, et al. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer. Antioxidants. 2022; 11(12):2421. https://doi.org/10.3390/antiox11122421

Fuel, Marco, Cristina Mesas, Rosario Martínez, Raúl Ortiz, Francisco Quiñonero, Francisco Bermúdez, Natalia Gutiérrez, Ana M. Torres, Garyfallia Kapravelou, Aída Lozano, and et al. 2022. "Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer" Antioxidants 11, no. 12: 2421. https://doi.org/10.3390/antiox11122421

Fuel, M., Mesas, C., Martínez, R., Ortiz, R., Quiñonero, F., Bermúdez, F., Gutiérrez, N., Torres, A. M., Kapravelou, G., Lozano, A., Perazzoli, G., Prados, J., Porres, J. M., & Melguizo, C. (2022). Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer. Antioxidants, 11(12), 2421. https://doi.org/10.3390/antiox11122421