DÃaz, N.; Aqueveque, P.M.; Vallejos-Almirall, A.; Radrigán, R.; Zúñiga-López, M.C.; Folch-Cano, C.
Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products. Antioxidants 2022, 11, 2017.
https://doi.org/10.3390/antiox11102017
AMA Style
DÃaz N, Aqueveque PM, Vallejos-Almirall A, Radrigán R, Zúñiga-López MC, Folch-Cano C.
Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products. Antioxidants. 2022; 11(10):2017.
https://doi.org/10.3390/antiox11102017
Chicago/Turabian Style
DÃaz, Nelson, Pedro M. Aqueveque, Alejandro Vallejos-Almirall, Rudi Radrigán, MarÃa C. Zúñiga-López, and Christian Folch-Cano.
2022. "Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products" Antioxidants 11, no. 10: 2017.
https://doi.org/10.3390/antiox11102017
APA Style
DÃaz, N., Aqueveque, P. M., Vallejos-Almirall, A., Radrigán, R., Zúñiga-López, M. C., & Folch-Cano, C.
(2022). Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products. Antioxidants, 11(10), 2017.
https://doi.org/10.3390/antiox11102017