Ahn, H.; Lee, G.; Han, B.-C.; Lee, S.-H.; Lee, G.-S.
Maltol, a Natural Flavor Enhancer, Inhibits NLRP3 and Non-Canonical Inflammasome Activation. Antioxidants 2022, 11, 1923.
https://doi.org/10.3390/antiox11101923
AMA Style
Ahn H, Lee G, Han B-C, Lee S-H, Lee G-S.
Maltol, a Natural Flavor Enhancer, Inhibits NLRP3 and Non-Canonical Inflammasome Activation. Antioxidants. 2022; 11(10):1923.
https://doi.org/10.3390/antiox11101923
Chicago/Turabian Style
Ahn, Huijeong, Gilyoung Lee, Byung-Cheol Han, Seung-Ho Lee, and Geun-Shik Lee.
2022. "Maltol, a Natural Flavor Enhancer, Inhibits NLRP3 and Non-Canonical Inflammasome Activation" Antioxidants 11, no. 10: 1923.
https://doi.org/10.3390/antiox11101923
APA Style
Ahn, H., Lee, G., Han, B.-C., Lee, S.-H., & Lee, G.-S.
(2022). Maltol, a Natural Flavor Enhancer, Inhibits NLRP3 and Non-Canonical Inflammasome Activation. Antioxidants, 11(10), 1923.
https://doi.org/10.3390/antiox11101923