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Journal: Antioxidants, 2022
Volume: 11
Number: 1917

Article: Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts
Authors: by Bernhard Blank-Landeshammer, Gerald Klanert, Lisa Mitter, Sophia Turisser, Nicolas Nusser, Alice König, Marcus Iken and Julian Weghuber
Link: https://www.mdpi.com/2076-3921/11/10/1917

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