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Journal: AntioxidantsVolume: 11Number: 1917
Article: Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts
- Authors:
- Bernhard Blank-Landeshammer1,2,
- Gerald Klanert1,2 and
- Lisa Mitter2
- et al.
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