Gledovic, A.; Janosevic-Lezaic, A.; Tamburic, S.; Savic, S.
Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability. Antioxidants 2022, 11, 1898.
https://doi.org/10.3390/antiox11101898
AMA Style
Gledovic A, Janosevic-Lezaic A, Tamburic S, Savic S.
Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability. Antioxidants. 2022; 11(10):1898.
https://doi.org/10.3390/antiox11101898
Chicago/Turabian Style
Gledovic, Ana, Aleksandra Janosevic-Lezaic, Slobodanka Tamburic, and Snezana Savic.
2022. "Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability" Antioxidants 11, no. 10: 1898.
https://doi.org/10.3390/antiox11101898
APA Style
Gledovic, A., Janosevic-Lezaic, A., Tamburic, S., & Savic, S.
(2022). Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability. Antioxidants, 11(10), 1898.
https://doi.org/10.3390/antiox11101898