Article Versions Notes

Qiao Y, Guo Y, Zhang W, Guo W, Oleksandr K, Bozhko N, Wang Z, Liu C. Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota. Antioxidants. 2022; 11(10):1872. https://doi.org/10.3390/antiox11101872

Qiao, Yingying, Yongpeng Guo, Wei Zhang, Weibing Guo, Kyselov Oleksandr, Nataliia Bozhko, Zhixiang Wang, and Changzhong Liu. 2022. "Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota" Antioxidants 11, no. 10: 1872. https://doi.org/10.3390/antiox11101872

Qiao, Y., Guo, Y., Zhang, W., Guo, W., Oleksandr, K., Bozhko, N., Wang, Z., & Liu, C. (2022). Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota. Antioxidants, 11(10), 1872. https://doi.org/10.3390/antiox11101872