Order Article Reprints

Serea D, Condurache NN, Aprodu I, Constantin OE, Bahrim G-E, Stănciuc N, Stanciu S, Rapeanu G. Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome. Antioxidants. 2022; 11(1):118. https://doi.org/10.3390/antiox11010118

Serea, Daniela, Nina Nicoleta Condurache, Iuliana Aprodu, Oana Emilia Constantin, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Silvius Stanciu, and Gabriela Rapeanu. 2022. "Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome" Antioxidants 11, no. 1: 118. https://doi.org/10.3390/antiox11010118

Serea, D., Condurache, N. N., Aprodu, I., Constantin, O. E., Bahrim, G.-E., Stănciuc, N., Stanciu, S., & Rapeanu, G. (2022). Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome. Antioxidants, 11(1), 118. https://doi.org/10.3390/antiox11010118