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Journal: Antioxidants, 2021
Volume: 10
Number: 1176

Article: Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes
Authors: by Qi Sun, Min Du, Duroy A. Navarre and Meijun Zhu
Link: https://www.mdpi.com/2076-3921/10/8/1176

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