Abdullahi, A.D.; Kodchasee, P.; Unban, K.; Pattananandecha, T.; Saenjum, C.; Kanpiengjai, A.; Shetty, K.; Khanongnuch, C.
Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes. Antioxidants 2021, 10, 1144.
https://doi.org/10.3390/antiox10071144
AMA Style
Abdullahi AD, Kodchasee P, Unban K, Pattananandecha T, Saenjum C, Kanpiengjai A, Shetty K, Khanongnuch C.
Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes. Antioxidants. 2021; 10(7):1144.
https://doi.org/10.3390/antiox10071144
Chicago/Turabian Style
Abdullahi, Aliyu Dantani, Pratthana Kodchasee, Kridsada Unban, Thanawat Pattananandecha, Chalermpong Saenjum, Apinun Kanpiengjai, Kalidas Shetty, and Chartchai Khanongnuch.
2021. "Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes" Antioxidants 10, no. 7: 1144.
https://doi.org/10.3390/antiox10071144
APA Style
Abdullahi, A. D., Kodchasee, P., Unban, K., Pattananandecha, T., Saenjum, C., Kanpiengjai, A., Shetty, K., & Khanongnuch, C.
(2021). Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes. Antioxidants, 10(7), 1144.
https://doi.org/10.3390/antiox10071144
