Pasqualetti, V.;                     Locato, V.;                     Fanali, C.;                     Mulinacci, N.;                     Cimini, S.;                     Morgia, A.M.;                     Pasqua, G.;                     De Gara, L.    
        Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts. Antioxidants 2021, 10, 1136.
    https://doi.org/10.3390/antiox10071136
    AMA Style
    
                                Pasqualetti V,                                 Locato V,                                 Fanali C,                                 Mulinacci N,                                 Cimini S,                                 Morgia AM,                                 Pasqua G,                                 De Gara L.        
                Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts. Antioxidants. 2021; 10(7):1136.
        https://doi.org/10.3390/antiox10071136
    
    Chicago/Turabian Style
    
                                Pasqualetti, Valentina,                                 Vittoria Locato,                                 Chiara Fanali,                                 Nadia Mulinacci,                                 Sara Cimini,                                 Anna Maria Morgia,                                 Gabriella Pasqua,                                 and Laura De Gara.        
                2021. "Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts" Antioxidants 10, no. 7: 1136.
        https://doi.org/10.3390/antiox10071136
    
    APA Style
    
                                Pasqualetti, V.,                                 Locato, V.,                                 Fanali, C.,                                 Mulinacci, N.,                                 Cimini, S.,                                 Morgia, A. M.,                                 Pasqua, G.,                                 & De Gara, L.        
        
        (2021). Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts. Antioxidants, 10(7), 1136.
        https://doi.org/10.3390/antiox10071136