Article Versions Notes

Lammi C, Bartolomei M, Bollati C, Cecchi L, Bellumori M, Sabato E, Giulio V, Mulinacci N, Arnoldi A. Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations. Antioxidants. 2021; 10(7):1133. https://doi.org/10.3390/antiox10071133

Lammi, Carmen, Martina Bartolomei, Carlotta Bollati, Lorenzo Cecchi, Maria Bellumori, Emanuela Sabato, Vistoli Giulio, Nadia Mulinacci, and Anna Arnoldi. 2021. "Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations" Antioxidants 10, no. 7: 1133. https://doi.org/10.3390/antiox10071133

Lammi, C., Bartolomei, M., Bollati, C., Cecchi, L., Bellumori, M., Sabato, E., Giulio, V., Mulinacci, N., & Arnoldi, A. (2021). Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations. Antioxidants, 10(7), 1133. https://doi.org/10.3390/antiox10071133