Serna-Escolano, V.; Giménez, M.J.; Castillo, S.; Valverde, J.M.; Martínez-Romero, D.; Guillén, F.; Serrano, M.; Valero, D.; Zapata, P.J.
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. Antioxidants 2021, 10, 963.
https://doi.org/10.3390/antiox10060963
AMA Style
Serna-Escolano V, Giménez MJ, Castillo S, Valverde JM, Martínez-Romero D, Guillén F, Serrano M, Valero D, Zapata PJ.
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. Antioxidants. 2021; 10(6):963.
https://doi.org/10.3390/antiox10060963
Chicago/Turabian Style
Serna-Escolano, Vicente, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, and Pedro Javier Zapata.
2021. "Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content" Antioxidants 10, no. 6: 963.
https://doi.org/10.3390/antiox10060963
APA Style
Serna-Escolano, V., Giménez, M. J., Castillo, S., Valverde, J. M., Martínez-Romero, D., Guillén, F., Serrano, M., Valero, D., & Zapata, P. J.
(2021). Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. Antioxidants, 10(6), 963.
https://doi.org/10.3390/antiox10060963
