Shao, B.; Mao, L.; Tang, M.; Yan, Z.-Y.; Shao, J.; Huang, C.-H.; Sheng, Z.-G.; Zhu, B.-Z.
Caffeic Acid Phenyl Ester (CAPE) Protects against Iron-Mediated Cellular DNA Damage through Its Strong Iron-Binding Ability and High Lipophilicity. Antioxidants 2021, 10, 798.
https://doi.org/10.3390/antiox10050798
AMA Style
Shao B, Mao L, Tang M, Yan Z-Y, Shao J, Huang C-H, Sheng Z-G, Zhu B-Z.
Caffeic Acid Phenyl Ester (CAPE) Protects against Iron-Mediated Cellular DNA Damage through Its Strong Iron-Binding Ability and High Lipophilicity. Antioxidants. 2021; 10(5):798.
https://doi.org/10.3390/antiox10050798
Chicago/Turabian Style
Shao, Bo, Li Mao, Miao Tang, Zhu-Ying Yan, Jie Shao, Chun-Hua Huang, Zhi-Guo Sheng, and Ben-Zhan Zhu.
2021. "Caffeic Acid Phenyl Ester (CAPE) Protects against Iron-Mediated Cellular DNA Damage through Its Strong Iron-Binding Ability and High Lipophilicity" Antioxidants 10, no. 5: 798.
https://doi.org/10.3390/antiox10050798
APA Style
Shao, B., Mao, L., Tang, M., Yan, Z.-Y., Shao, J., Huang, C.-H., Sheng, Z.-G., & Zhu, B.-Z.
(2021). Caffeic Acid Phenyl Ester (CAPE) Protects against Iron-Mediated Cellular DNA Damage through Its Strong Iron-Binding Ability and High Lipophilicity. Antioxidants, 10(5), 798.
https://doi.org/10.3390/antiox10050798