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Journal: Antioxidants, 2021
Volume: 10
Number: 792
Article:
Chemical Composition and Biological Properties of Two Jatropha Species: Different Parts and Different Extraction Methods
Authors:
by
Gokhan Zengin, Mohamad Fawzi Mahomoodally, Kouadio Ibrahime Sinan, Gunes Ak, Ouattara Katinan Etienne, Jugreet B. Sharmeen, Luigi Brunetti, Sheila Leone, Simonetta Cristina Di Simone, Lucia Recinella, Annalisa Chiavaroli, Luigi Menghini, Giustino Orlando, József Jekő, Zoltán Cziáky and Claudio Ferrante
Link:
https://www.mdpi.com/2076-3921/10/5/792
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