Odeh, D.; Kraljić, K.; Benussi Skukan, A.; Škevin, D.
Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs. Antioxidants 2021, 10, 785.
https://doi.org/10.3390/antiox10050785
AMA Style
Odeh D, Kraljić K, Benussi Skukan A, Škevin D.
Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs. Antioxidants. 2021; 10(5):785.
https://doi.org/10.3390/antiox10050785
Chicago/Turabian Style
Odeh, Dyana, Klara Kraljić, Andrea Benussi Skukan, and Dubravka Škevin.
2021. "Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs" Antioxidants 10, no. 5: 785.
https://doi.org/10.3390/antiox10050785
APA Style
Odeh, D., Kraljić, K., Benussi Skukan, A., & Škevin, D.
(2021). Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs. Antioxidants, 10(5), 785.
https://doi.org/10.3390/antiox10050785