Article Versions Notes

Laskoś K, Pisulewska E, Waligórski P, Janowiak F, Janeczko A, Sadura I, Polaszczyk S, Czyczyło-Mysza IM. Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils. Antioxidants. 2021; 10(5):781. https://doi.org/10.3390/antiox10050781

Laskoś, Kamila, Elżbieta Pisulewska, Piotr Waligórski, Franciszek Janowiak, Anna Janeczko, Iwona Sadura, Szymon Polaszczyk, and Ilona Mieczysława Czyczyło-Mysza. 2021. "Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils" Antioxidants 10, no. 5: 781. https://doi.org/10.3390/antiox10050781

Laskoś, K., Pisulewska, E., Waligórski, P., Janowiak, F., Janeczko, A., Sadura, I., Polaszczyk, S., & Czyczyło-Mysza, I. M. (2021). Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils. Antioxidants, 10(5), 781. https://doi.org/10.3390/antiox10050781