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Yang H-J, Zhang T, Wu X-G, Kim M-J, Kim Y-H, Yang E-S, Yoon Y-S, Park S. Aqueous Blackcurrant Extract Improves Insulin Sensitivity and Secretion and Modulates the Gut Microbiome in Non-Obese Type 2 Diabetic Rats. Antioxidants. 2021; 10(5):756. https://doi.org/10.3390/antiox10050756

Yang, Hye-Jeong, Ting Zhang, Xuan-Gao Wu, Min-Jung Kim, Young-Ho Kim, Eun-Suk Yang, Yeong-Seok Yoon, and Sunmin Park. 2021. "Aqueous Blackcurrant Extract Improves Insulin Sensitivity and Secretion and Modulates the Gut Microbiome in Non-Obese Type 2 Diabetic Rats" Antioxidants 10, no. 5: 756. https://doi.org/10.3390/antiox10050756

Yang, H.-J., Zhang, T., Wu, X.-G., Kim, M.-J., Kim, Y.-H., Yang, E.-S., Yoon, Y.-S., & Park, S. (2021). Aqueous Blackcurrant Extract Improves Insulin Sensitivity and Secretion and Modulates the Gut Microbiome in Non-Obese Type 2 Diabetic Rats. Antioxidants, 10(5), 756. https://doi.org/10.3390/antiox10050756