Lama-Muñoz, A.; Gómez-Carretero, A.; Rubio-Senent, F.; Bermúdez-Oria, A.; Maya, I.; Fernández-Bolaños, J.G.; Vioque, B.; Fernández-Bolaños, J.
Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps. Antioxidants 2021, 10, 728.
https://doi.org/10.3390/antiox10050728
AMA Style
Lama-Muñoz A, Gómez-Carretero A, Rubio-Senent F, Bermúdez-Oria A, Maya I, Fernández-Bolaños JG, Vioque B, Fernández-Bolaños J.
Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps. Antioxidants. 2021; 10(5):728.
https://doi.org/10.3390/antiox10050728
Chicago/Turabian Style
Lama-Muñoz, Antonio, Antonio Gómez-Carretero, Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Inés Maya, José G. Fernández-Bolaños, Blanca Vioque, and Juan Fernández-Bolaños.
2021. "Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps" Antioxidants 10, no. 5: 728.
https://doi.org/10.3390/antiox10050728
APA Style
Lama-Muñoz, A., Gómez-Carretero, A., Rubio-Senent, F., Bermúdez-Oria, A., Maya, I., Fernández-Bolaños, J. G., Vioque, B., & Fernández-Bolaños, J.
(2021). Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps. Antioxidants, 10(5), 728.
https://doi.org/10.3390/antiox10050728