Article Versions Notes

Bobadilla M, Hernández C, Ayala M, Alonso I, Iglesias A, García-Sanmartín J, Mirpuri E, Barriobero JI, Martínez A. A Grape Juice Supplemented with Natural Grape Extracts Is Well Accepted by Consumers and Reduces Brain Oxidative Stress. Antioxidants. 2021; 10(5):677. https://doi.org/10.3390/antiox10050677

Bobadilla, Miriam, Carlos Hernández, María Ayala, Ixone Alonso, Ana Iglesias, Josune García-Sanmartín, Eduardo Mirpuri, José Ignacio Barriobero, and Alfredo Martínez. 2021. "A Grape Juice Supplemented with Natural Grape Extracts Is Well Accepted by Consumers and Reduces Brain Oxidative Stress" Antioxidants 10, no. 5: 677. https://doi.org/10.3390/antiox10050677

Bobadilla, M., Hernández, C., Ayala, M., Alonso, I., Iglesias, A., García-Sanmartín, J., Mirpuri, E., Barriobero, J. I., & Martínez, A. (2021). A Grape Juice Supplemented with Natural Grape Extracts Is Well Accepted by Consumers and Reduces Brain Oxidative Stress. Antioxidants, 10(5), 677. https://doi.org/10.3390/antiox10050677