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Journal: Antioxidants, 2021
Volume: 10
Number: 571
Article:
In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria
Authors:
by
Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke and Mariusz Konrad Piskuła
Link:
https://www.mdpi.com/2076-3921/10/4/571
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