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Marino VM, Rapisarda T, Caccamo M, Valenti B, Priolo A, Luciano G, Natalello A, Campione A, Pauselli M. Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese. Antioxidants. 2021; 10(4):538. https://doi.org/10.3390/antiox10040538

Marino, Vita Maria, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, and Mariano Pauselli. 2021. "Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese" Antioxidants 10, no. 4: 538. https://doi.org/10.3390/antiox10040538

Marino, V. M., Rapisarda, T., Caccamo, M., Valenti, B., Priolo, A., Luciano, G., Natalello, A., Campione, A., & Pauselli, M. (2021). Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese. Antioxidants, 10(4), 538. https://doi.org/10.3390/antiox10040538