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Journal: Antioxidants, 2021
Volume: 10
Number: 330

Article: Essential Oils in Livestock: From Health to Food Quality
Authors: by Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira and Latifa Abdennebi-Najar
Link: https://www.mdpi.com/2076-3921/10/2/330

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