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Journal: Antioxidants, 2021
Volume: 10
Number: 324
324
Article: Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor
Authors: by Danilo Braga Ribeiro, Gabriela Santos Silva, Djanira Rubim dos Santos, Andressa Rose Castro Costa, Eliane Braga Ribeiro, Mihaela Badea and Gilvanda Silva Nunes
Link: https://www.mdpi.com/2076-3921/10/2/324

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