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Journal: AntioxidantsVolume: 10Number: 306
Article: Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition
  • Authors:
  • Raimondo Gaglio1,
  • Ignazio Restivo2 and
  • Marcella Barbera1
  • et al.
Link: https://www.mdpi.com/2076-3921/10/2/306

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