Pateiro, M.; Gómez-Salazar, J.A.; Jaime-Patlán, M.; Sosa-Morales, M.E.; Lorenzo, J.M.
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants 2021, 10, 181.
https://doi.org/10.3390/antiox10020181
AMA Style
Pateiro M, Gómez-Salazar JA, Jaime-Patlán M, Sosa-Morales ME, Lorenzo JM.
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants. 2021; 10(2):181.
https://doi.org/10.3390/antiox10020181
Chicago/Turabian Style
Pateiro, Mirian, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales, and José M. Lorenzo.
2021. "Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products" Antioxidants 10, no. 2: 181.
https://doi.org/10.3390/antiox10020181
APA Style
Pateiro, M., Gómez-Salazar, J. A., Jaime-Patlán, M., Sosa-Morales, M. E., & Lorenzo, J. M.
(2021). Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants, 10(2), 181.
https://doi.org/10.3390/antiox10020181