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Journal: Antioxidants, 2021
Volume: 10
Number: 180

Article: Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet”
Authors: by Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros and Gema Nieto
Link: https://www.mdpi.com/2076-3921/10/2/180

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