González-de-Peredo, A.V.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Ferreiro-González, M.; Carrera, C.; Barbero, G.F.; Palma, M.
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs. Antioxidants 2021, 10, 1755.
https://doi.org/10.3390/antiox10111755
AMA Style
González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Carrera C, Barbero GF, Palma M.
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs. Antioxidants. 2021; 10(11):1755.
https://doi.org/10.3390/antiox10111755
Chicago/Turabian Style
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, and Miguel Palma.
2021. "Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs" Antioxidants 10, no. 11: 1755.
https://doi.org/10.3390/antiox10111755
APA Style
González-de-Peredo, A. V., Vázquez-Espinosa, M., Espada-Bellido, E., Ferreiro-González, M., Carrera, C., Barbero, G. F., & Palma, M.
(2021). Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs. Antioxidants, 10(11), 1755.
https://doi.org/10.3390/antiox10111755