Article Versions Notes

Pirozzi AVA, Imbimbo P, D’Agostino A, Tirino V, Finamore R, Monti DM, Piccoli R, Schiraldi C. Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food. Antioxidants. 2021; 10(1):40. https://doi.org/10.3390/antiox10010040

Pirozzi, Anna Virginia Adriana, Paola Imbimbo, Antonella D’Agostino, Virginia Tirino, Rosario Finamore, Daria Maria Monti, Renata Piccoli, and Chiara Schiraldi. 2021. "Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food" Antioxidants 10, no. 1: 40. https://doi.org/10.3390/antiox10010040

Pirozzi, A. V. A., Imbimbo, P., D’Agostino, A., Tirino, V., Finamore, R., Monti, D. M., Piccoli, R., & Schiraldi, C. (2021). Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food. Antioxidants, 10(1), 40. https://doi.org/10.3390/antiox10010040