Baek, M.W.; Choi, H.R.; Solomon, T.; Jeong, C.S.; Lee, O.-H.; Tilahun, S.
Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi. Antioxidants 2021, 10, 131.
https://doi.org/10.3390/antiox10010131
AMA Style
Baek MW, Choi HR, Solomon T, Jeong CS, Lee O-H, Tilahun S.
Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi. Antioxidants. 2021; 10(1):131.
https://doi.org/10.3390/antiox10010131
Chicago/Turabian Style
Baek, Min Woo, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee, and Shimeles Tilahun.
2021. "Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi" Antioxidants 10, no. 1: 131.
https://doi.org/10.3390/antiox10010131
APA Style
Baek, M. W., Choi, H. R., Solomon, T., Jeong, C. S., Lee, O.-H., & Tilahun, S.
(2021). Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi. Antioxidants, 10(1), 131.
https://doi.org/10.3390/antiox10010131