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Journal: Appl. Sci., 2019
Volume: 9
Number: 359

Article: Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry
Authors: by Jose Luis Sanchez-Salvador, Ana Balea, M. Concepcion Monte, Angeles Blanco and Carlos Negro
Link: https://www.mdpi.com/2076-3417/9/2/359

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