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Journal: Appl. Sci., 2019
Volume: 9
Number: 359
Article:
Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry
Authors:
by
Jose Luis Sanchez-Salvador, Ana Balea, M. Concepcion Monte, Angeles Blanco and Carlos Negro
Link:
https://www.mdpi.com/2076-3417/9/2/359
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