Sun, H.; Wang, L.; Zhang, H.; Wu, A.; Zhu, J.; Zhang, W.; Hu, J.
Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Appl. Sci. 2019, 9, 131.
https://doi.org/10.3390/app9010131
AMA Style
Sun H, Wang L, Zhang H, Wu A, Zhu J, Zhang W, Hu J.
Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Applied Sciences. 2019; 9(1):131.
https://doi.org/10.3390/app9010131
Chicago/Turabian Style
Sun, Haifeng, Ling Wang, Hao Zhang, Ang Wu, Juanhua Zhu, Wei Zhang, and Jiandong Hu.
2019. "Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy" Applied Sciences 9, no. 1: 131.
https://doi.org/10.3390/app9010131
APA Style
Sun, H., Wang, L., Zhang, H., Wu, A., Zhu, J., Zhang, W., & Hu, J.
(2019). Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Applied Sciences, 9(1), 131.
https://doi.org/10.3390/app9010131