Yang, Y.; Wang, W.; Zhuang, H.; Yoon, S.-C.; Jiang, H.
Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets. Appl. Sci. 2018, 8, 640.
https://doi.org/10.3390/app8040640
AMA Style
Yang Y, Wang W, Zhuang H, Yoon S-C, Jiang H.
Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets. Applied Sciences. 2018; 8(4):640.
https://doi.org/10.3390/app8040640
Chicago/Turabian Style
Yang, Yi, Wei Wang, Hong Zhuang, Seung-Chul Yoon, and Hongzhe Jiang.
2018. "Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets" Applied Sciences 8, no. 4: 640.
https://doi.org/10.3390/app8040640
APA Style
Yang, Y., Wang, W., Zhuang, H., Yoon, S.-C., & Jiang, H.
(2018). Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets. Applied Sciences, 8(4), 640.
https://doi.org/10.3390/app8040640