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Journal: Appl. Sci., 2018
Volume: 8
Number: 256

Article: Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets
Authors: by Hongzhe Jiang, Wei Wang, Hong Zhuang, Seungchul Yoon, Yufeng Li and Yi Yang
Link: https://www.mdpi.com/2076-3417/8/2/256

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