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Journal: Applied SciencesVolume: 8Number: 256
Article: Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets
  • Authors:
  • Hongzhe Jiang1,
  • Wei Wang1,* and
  • Hong Zhuang2
  • et al.
Link: https://www.mdpi.com/2076-3417/8/2/256

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