Choi, I.S.; Kim, H.M.; Wi, S.G.; Chun, H.H.; Hwang, I.M.; Park, H.W.
Effect of Cation Influx on the Viability of Freeze-Dried Lactobacillus brevis WiKim0069. Appl. Sci. 2018, 8, 2189.
https://doi.org/10.3390/app8112189
AMA Style
Choi IS, Kim HM, Wi SG, Chun HH, Hwang IM, Park HW.
Effect of Cation Influx on the Viability of Freeze-Dried Lactobacillus brevis WiKim0069. Applied Sciences. 2018; 8(11):2189.
https://doi.org/10.3390/app8112189
Chicago/Turabian Style
Choi, In Seong, Ho Myeong Kim, Seung Gon Wi, Ho Hyun Chun, In Min Hwang, and Hae Woong Park.
2018. "Effect of Cation Influx on the Viability of Freeze-Dried Lactobacillus brevis WiKim0069" Applied Sciences 8, no. 11: 2189.
https://doi.org/10.3390/app8112189
APA Style
Choi, I. S., Kim, H. M., Wi, S. G., Chun, H. H., Hwang, I. M., & Park, H. W.
(2018). Effect of Cation Influx on the Viability of Freeze-Dried Lactobacillus brevis WiKim0069. Applied Sciences, 8(11), 2189.
https://doi.org/10.3390/app8112189