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Journal: Appl. Sci., 2025
Volume: 15
Number: 5174

Article: Black Garlic Powder as an Ingredient to Enhance the Functional and Sensorial Properties of Bread and Its Shelf Life
Authors: by Annalisa Maietti, Nicola Marchetti, Nada Baraldo, Riccardo Fontana and Paola Tedeschi
Link: https://www.mdpi.com/2076-3417/15/9/5174

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