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Journal: Applied SciencesVolume: 15Number: 4417
Article: The Influence of Different Cooking Techniques on the Biochemical, Microbiological, and Sensorial Profile of Fish-Based Catering Products
  • Authors:
  • Adrian Măzărel1,
  • Raluca-Ștefania Rădoi-Encea2,* and
  • Vasile Pădureanu1,*
  • et al.
Link: https://www.mdpi.com/2076-3417/15/8/4417

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