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Journal: Appl. Sci., 2025
Volume: 15
Number: 3641
Article:
Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality
Authors:
by
Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, Georgios Papatzimos, Sofia Mai, Elli Maria Barampouti, Vasileios Papadopoulos and Maria-Anastasia Karatzia
Link:
https://www.mdpi.com/2076-3417/15/7/3641
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