Papachristoudis, I.P.; Dimopoulou, M.; Kyroglou, S.; Vareltzis, P.; Gortzi, O.
Development of Novel Canned Peaches (Fercluse Variety) as a Healthy and Possible Diabetic Food Choice. Appl. Sci. 2025, 15, 3336.
https://doi.org/10.3390/app15063336
AMA Style
Papachristoudis IP, Dimopoulou M, Kyroglou S, Vareltzis P, Gortzi O.
Development of Novel Canned Peaches (Fercluse Variety) as a Healthy and Possible Diabetic Food Choice. Applied Sciences. 2025; 15(6):3336.
https://doi.org/10.3390/app15063336
Chicago/Turabian Style
Papachristoudis, Ioannis Prodromos, Maria Dimopoulou, Smaro Kyroglou, Patroklos Vareltzis, and Olga Gortzi.
2025. "Development of Novel Canned Peaches (Fercluse Variety) as a Healthy and Possible Diabetic Food Choice" Applied Sciences 15, no. 6: 3336.
https://doi.org/10.3390/app15063336
APA Style
Papachristoudis, I. P., Dimopoulou, M., Kyroglou, S., Vareltzis, P., & Gortzi, O.
(2025). Development of Novel Canned Peaches (Fercluse Variety) as a Healthy and Possible Diabetic Food Choice. Applied Sciences, 15(6), 3336.
https://doi.org/10.3390/app15063336