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Journal: Applied SciencesVolume: 15Number: 2509
Article: Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains
  • Authors:
  • Georgia Dimitreli1,
  • Stylianos Exarhopoulos2,* and
  • Athanasios Goulas1,*
  • et al.
Link: https://www.mdpi.com/2076-3417/15/5/2509

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