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Journal: Appl. Sci., 2025
Volume: 15
Number: 2509
2509
Article: Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains
Authors: by Georgia Dimitreli, Stylianos Exarhopoulos, Parthena Apidopoulou, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni and Athanasios Goulas
Link: https://www.mdpi.com/2076-3417/15/5/2509

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