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Journal: Appl. Sci., 2025
Volume: 15
Number: 2189
Article:
Utilization of By-Products from the Fruit and Vegetable Processing Industry in Pasta Production
Authors:
by
Manuel Gómez, Marina Braojos, Raúl Fernández and Florencia Parle
Link:
https://www.mdpi.com/2076-3417/15/4/2189
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