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Journal: Appl. Sci., 2025
Volume: 15
Number: 1846
Article:
Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review
Authors:
by
Anita Rejdlová, Eva Lorencová, Zuzana MÃÅ¡ková and Richardos Nikolaos Salek
Link:
https://www.mdpi.com/2076-3417/15/4/1846
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