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Journal: Appl. Sci., 2025
Volume: 15
Number: 1846

Article: Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review
Authors: by Anita Rejdlová, Eva Lorencová, Zuzana Míšková and Richardos Nikolaos Salek
Link: https://www.mdpi.com/2076-3417/15/4/1846

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