Oprunenko, A.; Bolotnik, T.; Ikhalaynen, Y.; Ipatova, V.; Bliznyuk, U.; Borshchegovskaya, P.; Yurov, D.; Bolotnik, N.; Kozlova, E.; Chernyaev, A.;
et al. Evaluating Changes in the VOC Profile of Different Types of Food Products After Electron Beam Irradiation. Appl. Sci. 2025, 15, 1333.
https://doi.org/10.3390/app15031333
AMA Style
Oprunenko A, Bolotnik T, Ikhalaynen Y, Ipatova V, Bliznyuk U, Borshchegovskaya P, Yurov D, Bolotnik N, Kozlova E, Chernyaev A,
et al. Evaluating Changes in the VOC Profile of Different Types of Food Products After Electron Beam Irradiation. Applied Sciences. 2025; 15(3):1333.
https://doi.org/10.3390/app15031333
Chicago/Turabian Style
Oprunenko, Anastasia, Timofey Bolotnik, Yuri Ikhalaynen, Victoria Ipatova, Ulyana Bliznyuk, Polina Borshchegovskaya, Dmitry Yurov, Nadezhda Bolotnik, Elena Kozlova, Alexander Chernyaev,
and et al. 2025. "Evaluating Changes in the VOC Profile of Different Types of Food Products After Electron Beam Irradiation" Applied Sciences 15, no. 3: 1333.
https://doi.org/10.3390/app15031333
APA Style
Oprunenko, A., Bolotnik, T., Ikhalaynen, Y., Ipatova, V., Bliznyuk, U., Borshchegovskaya, P., Yurov, D., Bolotnik, N., Kozlova, E., Chernyaev, A., Ananieva, I., & Rodin, I.
(2025). Evaluating Changes in the VOC Profile of Different Types of Food Products After Electron Beam Irradiation. Applied Sciences, 15(3), 1333.
https://doi.org/10.3390/app15031333
